Chef Pamela Loreal
Born and raised in Atlanta GA, Chef Pamela began cooking at a very young age. With her Godmother and Mom as huge influences, family time was often spent in the kitchen. Her Godmother used one simple rule in cooking...
" Never cook when you are in a bad mood" The more love you pour into your food, the better it is!!!
Having attended school in New Orleans, she developed a strong passion for Cajun Food.
After graduating, she moved to New York City, and started her professional career in the food industry, managing one of the city's most popular restaurants, Sara-beth's, right in the heart of Central Park South. With a background in Southern and Cajun cuisine, making the move to New York allowed her culinary palette to expand to an even higher level of expertise and knowledge.
Her experiences at Sara-beth’s allowed her to meet some pretty amazing people like Terri Irwin. She and Terri had an immediate connection and Chef Pamela was invited to Australia where she enjoyed cooking, traveling, and planning events for the Irwin Family and the Australia Zoo.
Since that time, Chef Pamela has created successful operations in Los Angeles and now San Diego. She frequently travels back and forth from the East Coast to the West Coast spreading her love for food to every person she encounters.
She’s a three time Breast Cancer Survivor, with a passion for community service and people of all backgrounds.
Chef Pamela is currently preparing to make her television debut on the OWN Network, with her very first, “cooking,” show.
Look for Chef Pamela’s show, “Pamela’s Kitchen Table,” to air this Spring!